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Welcome to the Food Hall


Now open at CF Sherway Gardens and CF Toronto Eaton Centre – the food hall is a food lover’s paradise. Find a curated assortment of the finest foods and unique food experiences. Shop, dine-in and take-away

Experience all we have to offer


Freshly made right before your eyes, our excellent food experiences use only the best ingredients to delight the senses. From gourmet rolled dates to fresh Roman style pizza, there is something for everyone to enjoy.


Champagne Bar

Enjoy a select menu crafted exclusively for the Champagne Bar at Saks Food Hall by Pusateri's CF Toronto Eaton Centre. Enjoy snacks, bings, plates, and exclusive cocktails. See the menu.

CF Toronto Eaton Centre
MONDAY
11am-8pm
TUESDAY
11am-8pm
WEDNESDAY
11am-8pm
THURSDAY
11am-8pm
FRIDAY
11am-8pm
SATURDAY
11am-8pm
SUNDAY
11am-6pm

Champagne Bar

Eaton Centre Food Menu

PUERTA DEL SOL

TAPAS 

SOPA DEL DIA $6
Freshly made soup of the day 

PATATAS FRITAS GOURMET $4
Full-flavoured Spanish gourmet potato chips

OLIVAS $4
Chef's selection of fresh Spanish olives

BOQUERONES CON PATATA FRITAS Y OLIVAS $7
Marinated white anchovies with extra virgin olive oil sprinkled with parsley and served with gourmet potato chips

GILDA $7
Handcrafted skewer with anchovies, olives and piparra (sweet green chilli pepper)

MOJAMA $8
Sliced dry-cured tuna, fresh tomato puree and extra virgin olive oil served on toasted bread

PINTXO DEL NORTE  $10
Mini toasts served with white tuna, sweet red piquillo peppers, anchovy and topped with crushed boiled eggs

ENSALADILLA RUSA $7
A traditional Spanish tapa made with potatoes, peas, white tuna, green olives, carrots, boiled eggs and mixed in homemade mayonnaise dressing

PUERTA DEL SOL $9
Our signature tapa made with hand-carved serrano ham and fried quail eggs served on mini toasts

TORTILLA ESPANOLA $6
A traditional Spanish omelette made with eggs, potatoes, onions and extra virgin olive oil

ALBONDIGAS $9
Gourmet meatballs made with freshly ground beef and cooked in fried tomato sauce

SERRANTITO $10
Hand-carved serrano ham, chicken breast and fried green peppers topped with cheese and served on a baguette

CROQUETTES $9
Mini rolls made with serrano ham

RACIONES & TABLAS

ABANICO DE CHORIZO $10
Sliced chorizo served with artisan breadsticks

PLATO DE JAMON $12
Serrano ham served with toasted bread

TABLA DE IBERICO $23
A gourmet charcuterie board featuring Iberian pork loin, chorizo & salchichon

TABLA DE QUESOS $19
Various Spanish cheeses accompanied with quince fruit paste 

PULPO A LA GALLEGA $16
Octopus dressed with olive oil & sprinkled with sweet Spanish paprika, served with potatoes

CONSERVAS GOURMET $15
Gourmet preserved seafood tasting platter with mussels, calamari & spicy sardines 

ALCAHOFAS $12
Artichokes fried in extra virgin olive oil and served with tostaditas (crostini) 

MENESTRA DE VERNURAS $14
A selection of vegetables cooked with extra virgin olive oil 

PATATAS BRAVAS $10
Crispy cubed potatoes topped with homemade mayonnaise and spicy brava sauce 

HUEVOS ROTOS CON JAMON SERRANO $14
Fried potatoes topped with broken eggs and serrano ham

ABANICO DE CHORIZO $10
Traditionally cured chorizo served with artisan tostaditas (crostini)

PLATO DE JAMON IBERICO $18
Hand-carved iberian ham served with toasted bread topped with fresh tomato puree and extra virgin olive oil 

TABLA DE IBERICO $26
a gourmet selection of hand-carved iberian ham, lomo, chorizo and salchichon served with toasted bread topped with fresh tomato puree and extra virgin olive oil

TABLA DE QUESOS $19
A variety of spanish cheeses accompanied with quince and almonds 

SOLOMILLO IBERICOS $26
Iberian pork tenderloin grilled and served with sweet red peppers and potatoes

PRESA IBERICA $29
Iberian pork shoulder grilled and served with sweet red peppers and potatoes

PAELLA $17
Valencian (chicken and vegetables) or seafood rice dish  

EXTRAS

SALSA $2
Homemade alioli, romesco or salsa brava

TOSTADITAS $2
Crostini, the perfect addition to any order

TOSTADA CON TOMATE $5
Slightly toasted bread topped with fresh tomato puree and extra virgin olive oil
 

POSTRES

NATILLAS $5
Spanish custard lightly flavoured with vanilla and cinnamon 

FLAN $5
Spanish flan (crème caramel)

ARROZ CON LECHE $5
Spanish rice pudding

ALMENDRAS FRITAS Y SALADAS $5
Spanish almonds fried in extra virgin olive oil and lightly salted

Sherway Gardens Food Menu  

STARTERS

CHEESE & CHARCUTERIE $24
Chef's choice - Serves 2

CHICKEN BITES $16
Spicy Honey, Buffalo, or Buffalo with Asiago Caesar

CALAMARI $16
Arrabiatta & Garlic Mayo

GRILLED HALLOUMI $15
Seasonal Stone Fruit Kebob, Dukka

SALMON CRUDO $20
Citrus Passionfruit, Vinaigrette, Sprouts

CAPRESE SALAD $16
Hot House Tomatoes, Fior di Latte, Balsamic Reduction, Olive Oil $ Seasonal Berries 

MAINS

LOBSTER CRUNCH $19
Nova Scotia Lobster Tail, Spicy Mayo, Pickled Onion, Coleslaw 

HAMBURGER $19
Brisket Bacon Burger, Lettuce, Tomato, Onion, Pickles 

STEAK FRITES $21

SALMON $19
Green Onion, Ginger Relish, Seasonal Market Vegetables

MUSSELS - MARKET PRICE 
in a White Wine Tomato Sauce served with Frites 

BARLEY RISOTTO $19
Asparagus, Grana Padano 

LOBSTER MAC & CHEESE $22

AVOCADO TOAST THREE WAYS $19
Tomato & Onion, Egg, Cucumber

COCONUT CURRY $18
Cauliflower Potato 

STUFFED SWEET POTATO $18
Cilantro Cashew Dressing, Roasted Chickpeas 

DESSERTS

BERRY BOWL $8
with crème fraiche

GELATO OF THE DAY $9

DAILY SPECIALS

Monday - MEATBALL $10

Tuesday - TACOS $11

Wednesday - WINGS $10

Thursday - SUSHI $10

Friday - BUCK-A-SHUCK OYSTERS $6 (half dozen) 

Saturday - STEAK FRITES $17

Sunday - FOCACCIA & SALAD $16

 

Eaton Centre Drink Menu 

WINE

CHAMPAGNE / SPARKLING  3oz / 6oz

SERENISSIMA PROSECCO  6 / 10
Veneto, Italy

13TH STREET WINERY CUVÉE 13 ROSE  7 / 12
Niagara

MOET & CHANDON BRUT IMPERIAL  11 / 22
Champagne, France

PERRIER JOULET GRAND BRUT  12 / 23
Champagne, France

VEUVE CLICQUOT BRUT CHAMPAGNE 13 / 24
Champagne, France

VEUVE CLICQUOT ROSE CHAMPAGNE 15 / 28
Champagne, France

WHITE

MATTO PINOT GRIGIO 4 / 7
Veneto, Italy

TAWSE RIESLING 5 / 9
Niagara Peninsula

FEUDI DI SAN GREGORIO FALANGHINA 6 / 10
Campania, Italy

DOMAINE DU SALVARD CHEVERNY 6 / 11
Loire Valley, France

CRU VINEYARD MONTAGE CHARDONNAY 8 / 14
Monterey, California

RED

CA'DEL DOGE CHIANTI 4 / 7
Tuscany, Italy

HIDDEN BENCH BISTRO PINOT NOIR 5 / 9
Beamsville Bench, Ontario

DELTETTO BARBERA D’ALBA BRAMÈ SUPERIORE 6 / 11
Piedmont, Italy

SEÑORÍO DE P.PECIÑA CRIANZA RIOJA 7 / 13
Rioja, Spain

TIN BARN CABERNET SAUVIGNON 9 / 16
Sonoma Valley, California

DONA PAULA MALBEC MENDOZA 8 / 14
Argentina

ROSÉ
CHATEAU ST. JEAN BIJOU ROSÉ 8 / 14
Sonoma California  

PUERTA DEL SOL WINE LIST

ENATE – TAPAS (6/9oz.) $9/$14
A rich variety of sensations, revealing blackberries & cherries, with hints of strawberry-flavoured sweets and liquorice

ENATE – CHARDONNAY (6/9oz.) $11/$16
Attractive intense varietal aromas of green apple, peach, fennel & exotic fruits, such as guava and passion fruit, which dominate against a subtle mineral background 

ENATE – CABERNET MERLOT (6/9oz.) $11/$16
A cosmopolitan character, complex and evocative on the nose with subtle flavours of forest fruits, such as black currant & blackberry, and hints of blue owers pepper, vanilla and herbs

ENATE – TEMPRANILLO CRIANZA (6/9oz.) $15/$20
Deep cherry colour, intense and complex bouquet smoky & spicy tones against a background of rich, ripe red fruit.

LEGADO FINCA EL REFUGIO CABERNET SAUVIGNON/MERLOT Organic (6/ 9oz.) $12/$17
Well-balanced and structured. intense layer of cherry red with an edge of ruby and garnet; swirling gives notice to thick legs, demonstrating the wine’s full body 

 

SAKE

3oz/Btl(300ml)

IZUMI NAMA-CHO JUNMAI 8 / 24
Toronto, Canada

IZUMI NIGORI JUNMAI 8 / 24
Toronto, Canada

 

BEER

DRAUGHT 12oz

BEAU’S LUG-TREAD, ORGANIC LAGERED ALE 5
Vankleek Hill, Ontario

PERONI NASTRO AZZURO 5
Italy

BOTTLE 330ml

ERDINGER WEISSBIER ALKOHOLFREI, ALCOHOL FREE (500ml) 4
Germany

MILL ST. ORIGINAL ORGANIC LAGER 5
Ontario

PERONI NASTRO AZZURO 5
Italy

STIEGL GOLDBRAU 5
Austria

MONGOZO PILSNER, GLUTEN FREE 6
Belgium

BADGER FURSTY FERRET ALE (500ml) 7
England

DELIRIUM TREMENS 7
Belgium

 

COCKTAILS

FRUITY AND REFRESHING

APEROL SPRITZ 10
Serenissima Prosecco + Aperol + San Pellegrino

APPLE CIDER BELLINI 10
Serenissima Prosecco + Black River Sweet Apple Cider

COSMOPOLITAN 12
Belvedere Vodka + Grand Marnier + Fresh Squeezed Lime Juice + Cranberry Juice

FRENCH MARTINI 12
Belvedere Vodka + Pineapple Juice + Raspberry Syrup

MARGARITA 12
Don Julio Blanco Tequila + Grand Marnier + Fresh Squeezed Lime Juice + Simple Syrup

MODEST AND COMPOSED

CREEKY CAESAR 10
Forty Creek Copper Pot Reserve Whisky + Walter All-Natural Caeser Mix

PAPER PLANE 12
Aperol + Nonino Amaro + Basil Hayden + Fresh Squeezed Lemon Juice

MAPLE NEGRONI 10
Tanqueray No. Ten Gin + Campari + Dolin Rouge Vermouth + Maple Syrup + San Pellegrino

FRENCH 75 16
Veuve Clicquot + Tanqueray No. Ten Gin + Fresh Squeezed Lemon Juice

BOLD AND COMPLEX

DILLONS MARTINI 10
Choice of Method 95 Vodka or Unfiltered Gin 22 + Dolin Dry Vermouth

PREMIUM MARTINI 14
Choice of Belvedere Vodka or Tanqueray No. Ten Gin + Dolin Dry Vermouth

MANHATTAN 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Dolin Rouge Vermouth + Angostura Bitters

OLD FASHIONED 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Turbinado Sugar + Angostura Bitters + Orange Peel + Water

 

SPIRITS

VODKA 1/4oz

BELVEDERE 8
Poland

DILLON’S METHOD 95 6
Niagara

GIN

TANQUERAY NO. TEN 8
United Kingdom

DILLON’S UNFILTERED 22 6
Niagara

Hayman's London Dry Gin 7
London

WHISKY / WHISKEY

BASIL HAYDEN 8
Kentucky

FORTY CREEK COPPER POT RESERVE 6
Niagara

WOODFORD RESERVE DISTILLER'S SELECT 8
Kentucky

RUM

DIPLOMATICO RESERVA 8
Venezuela

CAPTAIN MORGAN WHITE 6
Caribbean

SCOTCH

AUCHENTOSHAN 12 YEAR 5 / 9
Lowland

CARDHU 12 YEAR 5 / 10
Speyside

DALWHINNIE 15 YEAR 6 / 11
Highland

TALISKER 10 YEAR 6 / 12
Isle of Skye

OBAN 14 YEAR 7 / 13
West Highland

LAGAVULIN 16 YEAR 8 / 15
Islay

 

SPIRITS

COGNAC .5oz / 1oz

HENNESSY VS 5 / 9
France

HENNESSY VSOP 6 / 12
France

HENNESSY XO 9 / 18
France

TEQUILA .5oz / 1oz

DON JULIO BLANCO 5 / 10
Mexico

DON JULIO REPOSADO 6 / 12
Mexico

DIGESTIF .5oz / 1oz

BERTA LINGERA AMARO D’ERBE 5 / 9
Italy

BERTA VALDAVI GRAPPA DI MOSCATO 5 / 9
Italy

NONINO AMARO 5 / 9
Italy

LIQUEUR 1oz

BAILEYS ORIGINAL IRISH CREAM 6
Ireland

GRAND MARNIER 6
France

KAHLUA 6
Mexico

APERITIFS 2oz

DOLIN VERMOUTH DRY 7
France

DOLIN VERMOUTH ROUGE 7
France

LILLET BLANC 7
France

CAMPARI APERITIVO 8
Italy

APEROL APERITIVO 8
Italy

 

NON-ALCOHOLIC BEVERAGES

SOFT DRINKS 2

JUICE 3

COFFEE 2

TEA 2

ESPRESSO 2.25

CAPPUCCINO 3.25

 

Sherway Gardens Drink Menu 

WINE

CHAMPAGNE / SPARKLING  3oz / 6oz

SERENISSIMA PROSECCO  6 / 10
Veneto, Italy

13TH STREET WINERY CUVÉE 13 ROSE  7 / 12
Niagara

MOET & CHANDON BRUT IMPERIAL  11 / 22
Champagne, France

PERRIER JOULET GRAND BRUT  12 / 23
Champagne, France

VEUVE CLICQUOT BRUT CHAMPAGNE 13 / 24
Champagne, France

VEUVE CLICQUOT ROSE CHAMPAGNE 15 / 28
Champagne, France

WHITE

MATTO PINOT GRIGIO 4 / 7
Veneto, Italy

TAWSE RIESLING 5 / 9
Niagara Peninsula

RODNEY STRONG CHARDONNAY 6 / 10 
Sonoma County, California

NAUTILUS SAUVIGNON BLANC 7 / 12 
Marlborough, New Zealand

 

RED

CA'DEL DOGE CHIANTI 4 / 7
Tuscany, Italy

HIDDEN BENCH BISTRO PINOT NOIR 5 / 9
Beamsville Bench, Ontario

DELTETTO BARBERA D’ALBA BRAMÈ SUPERIORE 6 / 11
Piedmont, Italy

SEÑORÍO DE P.PECIÑA CRIANZA RIOJA 7 / 13
Rioja, Spain

TIN BARN CABERNET SAUVIGNON 9 / 16
Sonoma Valley, California

DONA PAULA MALBEC MENDOZA 8 / 14
Argentina

ROSÉ
CHATEAU ST. JEAN BIJOU ROSÉ 8 / 14
Sonoma California  

SAKE

3oz/Btl(300ml)

IZUMI NAMA-CHO JUNMAI 8 / 24
Toronto, Canada

IZUMI NIGORI JUNMAI 8 / 24
Toronto, Canada

 

BEER

DRAUGHT 12oz

BEAU’S LUG-TREAD, ORGANIC LAGERED ALE 5
Vankleek Hill, Ontario

PERONI NASTRO AZZURO 5
Italy

BOTTLE 330ml

ERDINGER WEISSBIER ALKOHOLFREI, ALCOHOL FREE (500ml) 4
Germany

MILL ST. ORIGINAL ORGANIC LAGER 5
Ontario

PERONI NASTRO AZZURO 5
Italy

STELLA ARTOIS, PILSNER LAGER 
Belgium

 

COCKTAILS

FRUITY AND REFRESHING

APEROL SPRITZ 10
Serenissima Prosecco + Aperol + San Pellegrino

APPLE CIDER BELLINI 10
Serenissima Prosecco + Black River Sweet Apple Cider

COSMOPOLITAN 12
Belvedere Vodka + Grand Marnier + Fresh Squeezed Lime Juice + Cranberry Juice

FRENCH MARTINI 12
Belvedere Vodka + Pineapple Juice + Raspberry Syrup

MARGARITA 12
Don Julio Blanco Tequila + Grand Marnier + Fresh Squeezed Lime Juice + Simple Syrup

MODEST AND COMPOSED

CREEKY CAESAR 10
Forty Creek Copper Pot Reserve Whisky + Walter All-Natural Caeser Mix

PAPER PLANE 12
Aperol + Nonino Amaro + Basil Hayden + Fresh Squeezed Lemon Juice

MAPLE NEGRONI 10
Tanqueray No. Ten Gin + Campari + Dolin Rouge Vermouth + Maple Syrup + San Pellegrino

FRENCH 75 16
Veuve Clicquot + Tanqueray No. Ten Gin + Fresh Squeezed Lemon Juice

BOLD AND COMPLEX

DILLONS MARTINI 10
Choice of Method 95 Vodka or Unfiltered Gin 22 + Dolin Dry Vermouth

PREMIUM MARTINI 14
Choice of Belvedere Vodka or Tanqueray No. Ten Gin + Dolin Dry Vermouth

MANHATTAN 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Dolin Rouge Vermouth + Angostura Bitters

OLD FASHIONED 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Turbinado Sugar + Angostura Bitters + Orange Peel + Water

 

SPIRITS

COGNAC .5oz / 1oz

HENNESSY VS 5 / 9
France

HENNESSY VSOP 6 / 12
France

HENNESSY XO 9 / 18
France

TEQUILA .5oz / 1oz

DON JULIO BLANCO 5 / 10
Mexico

DON JULIO REPOSADO 6 / 12
Mexico

DIGESTIF .5oz / 1oz

BERTA LINGERA AMARO D’ERBE 5 / 9
Italy

BERTA VALDAVI GRAPPA DI MOSCATO 5 / 9
Italy

NONINO AMARO 5 / 9
Italy

LIQUEUR 1oz

BAILEYS ORIGINAL IRISH CREAM 6
Ireland

GRAND MARNIER 6
France

KAHLUA 6
Mexico

APERITIFS 2oz

DOLIN VERMOUTH DRY 7
France

DOLIN VERMOUTH ROUGE 7
France

LILLET BLANC 7
France

CAMPARI APERITIVO 8
Italy

APEROL APERITIVO 8
Italy

 

SPIRITS

VODKA 1/4oz

BELVEDERE 8
Poland

DILLON’S METHOD 95 6
Niagara

GIN

TANQUERAY NO. TEN 8
United Kingdom

DILLON’S UNFILTERED 22 6
Niagara

Hayman's London Dry Gin 7
London

WHISKY / WHISKEY

BASIL HAYDEN 8
Kentucky

FORTY CREEK COPPER POT RESERVE 6
Niagara

WOODFORD RESERVE DISTILLER'S SELECT 8
Kentucky

RUM

DIPLOMATICO RESERVA 8
Venezuela

CAPTAIN MORGAN WHITE 6
Caribbean

SCOTCH

AUCHENTOSHAN 12 YEAR 5 / 9
Lowland

CARDHU 12 YEAR 5 / 10
Speyside

DALWHINNIE 15 YEAR 6 / 11
Highland

TALISKER 10 YEAR 6 / 12
Isle of Skye

OBAN 14 YEAR 7 / 13
West Highland

LAGAVULIN 16 YEAR 8 / 15
Islay

 

NON-ALCOHOLIC BEVERAGES

SOFT DRINKS 2

JUICE 3

COFFEE 2

TEA 2

ESPRESSO 2.25

CAPPUCCINO 3.25

BENE – A Pusateri’s Pizzeria

Roma style pizza served a taglio (by the slice) made using flour from Italy's famous 5 Stagione mill, San Marzano tomatoes and the finest local fior di latte. Saks Food Hall, CF Toronto Eaton Centre Only. 

CF Toronto Eaton Centre
MONDAY
11am-8pm
TUESDAY
11am-8pm
WEDNESDAY
11am-8pm
THURSDAY
11am-8pm
FRIDAY
11am-8pm
SATURDAY
11am-8pm
SUNDAY
11am-6pm

BENE – A Pusateri’s Pizzeria

Pizza al Taglio

SLICE FULL | TRAY

CLASSIC MARGHERITA 5 | 24
San Marzano tomato sauce, basil, fior di latte, extra virgin olive oil

PROSCIUTTO 6 | 30
San Marzano tomato sauce, San Daniele prosciutto, wild arugula, cracked green olives, Parmigiano, fior di latte, olive oil

SAZIZZA 7 | 32
San Marzano tomato sauce, sweet sausage, confit potato, peppers, Pingue ‘nduja, onion, fior di latte, fresh oregano, red chilies, extra virgin olive oil

GRILLIATA MISTA 5 | 24
San Marzano tomato sauce, red onion, mushrooms, peppers, artichokes, eggplant, ricotta salata, fior di latte, extra virgin olive oil

AMERICANO 6 | 28
San Marzano tomato sauce, pepperoni, Parmigiano, fior di latte, extra virgin olive oil

AL VERDE 6 | 28
Broccoli, rapini, spinach, Swiss chard, garlic, fior di latte, extra virgin olive oil

POLLO BIANCO 6 | 28
Roasted chicken, zucchini, eggplant, fior di latte, ricotta with lemon zest & olive oil, parsley

NONNADINA 6 | 28
San Marzano tomato sauce, spicy sopressata, cacciatore, chilies, fior di latte, pecorino, artichokes, extra virgin olive oil

— MIX & MATCH —
6 SLICES (EQUALS A FULL TRAY) FOR $28
DISPLAY SLICES ONLY

Panini

VEAL SANDWICH 12
Roasted peppers, red onions, mushrooms, provolone, pepperoncini, San Marzano tomato sauce

MEATBALL MELT 9
Our famous meatballs pressed with roasted peppers, rapini, provolone, pepperoncini, San Marzano tomato sauce

Cose Fritti

ARANCINI SIMPLICE 7
Cheese and vegetable stuffed rice balls, San Marzano tomato sauce

ARANCINI SICILIANA 6
Classic Italian riceballs, San Marzano tomato sauce

CROQUETTI DI FORMAGIO 6
Four cheese rice croquettes

Market Fresh

Every morning we get the first pick of the day from a network of suppliers that span the globe to bring you the finest fruits and freshest vegetables. Step into our market and see what's fresh today.

Market Fresh

Yogurt Bar

Start off with either Greek, Skyr or non-dairy yogurt then add gourmet toppings to create a custom delight or choose one of the house favourite smoothies made from scratch with fresh market produce and BioSteel protein powders. Saks Food Hall, CF Toronto Eaton Centre Only. 

Yogurt Bar

HOUSE FAVOURITES $4 SM / $8 LG

SICILIANA
Skyr, Sicilian pistachios, strawberries, golden raisins, Nutella

SUPER
Greek yogurt, chia seeds, goji berries, cocoa nibs, pomegranate seeds, wildflower honey

EXOTICA
Non-dairy yogurt, fruit coulis, pineapple, coconut flakes, mixed seeds, wildflower honey

AB&J
Skyr, almond butter, fruit coulis, grapes, Sicilian pistachios

MELONE
Greek yogurt, cantaloupe, honeydew, maple pecans, wildflower honey

CANUCK
Skyr, smoked salmon, dill, avocado, cucumber, lemon zest, EVOO

 

CREATE YOUR OWN   $4 SM / $7 LG

CHOOSE YOUR YOGURT
Greek, Non-Dairy, Skyr

3 CORE TOPPINGS FOR $7
Apples, Banana, Blackberries, Blueberries, Cantaloupe, Cereal, Coconut Flakes, Cranberries, Golden Raisins, Gooseberries, Graham Crumb, Grapes, Honeydew, Kiwi Mango, Maple Syrup, Papaya, Peach, Pear, Pineapple, Raspberries, Strawberries, Wildflower Honey, Yogurt Booster

SWEET STUFF (ADD $.79 EACH)
Fruit Coulis, Nutella

SUPER FOODS (ADD $.99 EACH)
Cacao Nibs, Chia Seeds, Goji Berries

NUTS & SEEDS (ADD $1.49 EACH)

Almond Butter Cashews Maple PecansMixed Seeds Pomegranate Seeds Sicilian Pistachios

PREMIUM TOPPINGS (ADD $1.49 EACH)
Avocado, Salmon

 

SMOOTHIES

HOUSE FAVOURITES   $8

AVOCADO PEACH
BioSteel Vanilla Why Protein Isolate, peaches, avocado, water

BANANA ALMOND
BioSteel Vanilla Recovery Protein, banana, almond butter, whole almonds, water

STRAWBERRY BANANA
BioSteel Strawberry Whey Protein Isolate, strawberries, banana, Balkan yogurt, cooked rolled oats, water, ice

KIWI SPINACH
BioSteel Vegan Plant-Based Protein, spinach, banana, kiwi, water, ice

CUCUMBER KALE
BioSteel Vegan Plant-Based Protein, English cucumber, kale, bartlett pears, pineapple, water, ice

CHOCOLATE CHERRY
BioSteel Chocolate Recovery Protein, BioSteel High Performance Sports Mix, red cherries, cooked red beets, strawberries, cranberries, banana, water, ice

La Cucina - The Kitchen

Straight from our kitchens, our prepared foods and catering are second to none. Classic recipes, like our famous meatballs and ready-to-go meals, make it easy to enjoy delicious food without the fuss.

CF Toronto Eaton Centre
MONDAY
11am-8:30pm
TUESDAY
11am-8:30pm
WEDNESDAY
11am-8:30pm
THURSDAY
11am-8:30pm
FRIDAY
11am-8:30pm
SATURDAY
11am-8:30pm
SUNDAY
11am-6pm

La Cucina - The Kitchen

Gourmet Grocery

Every chef's toolkit is a well-stocked pantry of gourmet ingredients and fine food staples. Shop our unique and perfectly curated assortment of the highest quality pantry, grocery and household items.

Gourmet Grocery

Sorelle & Co.

Mixing refined elegance with worry-free ingredients creates treats that are vegan, gluten-free, nut-free, soy-free, and preservative-free so no matter your dietary restriction you can enjoy a treat. Saks Food Hall, CF Toronto Eaton Centre only.

Sorelle & Co.

Macelleria - Butcher

Our philosophy is simple: we pick from the best, dry-age our beef in-house, and serve up unique cuts that are unique to our stores.

CF Toronto Eaton Centre
MONDAY
10am-8pm
TUESDAY
10am-8pm
WEDNESDAY
10am-8pm
THURSDAY
10am-8pm
FRIDAY
10am-8pm
SATURDAY
10am-8pm
SUNDAY
10am-6pm

Macelleria - Butcher

Panifico - Bread

We have some of the best tasting bread delivered fresh to our stores every morning while everyone is asleep. Made from traditional to alternative grains, there is a loaf to suit any diet.

CF Toronto Eaton Centre
MONDAY
7am-9:30pm
TUESDAY
7am-9:30pm
WEDNESDAY
7am-9:30pm
THURSDAY
7am-9:30pm
FRIDAY
7am-9:30pm
SATURDAY
9:30am-9:30pm
SUNDAY
10am-7pm

Panifico - Bread

Daits

A luxurious treat and a Canadian first. Enjoy dates directly from the Arabian Peninsula with a variety of gourmet toppings. Saks Food Hall, CF Toronto Eaton Centre Only. 

Daits

Formaggeria & Salumeria - Cheese & Deli

Our experts will guide you through the incredible assortment of locally made and imported artisanal goods that you won't find anywhere else.

CF Toronto Eaton Centre
MONDAY
11am-8:30pm
TUESDAY
11am-8:30pm
WEDNESDAY
11am-8:30pm
THURSDAY
11am-8:30pm
FRIDAY
11am-8:30pm
SATURDAY
11am-8:30pm
SUNDAY
11am-6pm

Formaggeria & Salumeria - Cheese & Deli

Pasticceria - Pastry

We've partnered with the very best bakers, chocolatiers and confectionaries for the most exciting collection of fresh, fancy and sweet treats.

CF Toronto Eaton Centre
MONDAY
7am-10pm
TUESDAY
7am-10pm
WEDNESDAY
7am-10pm
THURSDAY
7am-10pm
FRIDAY
7am-10pm
SATURDAY
9:30am-10pm
SUNDAY
10am-8pm

Pasticceria - Pastry

Rosticceria

For the meat lover, choose from a daily rotating menu of meat sandwiches and meals. From grilled steak panino to pulled chicken sandwiches, there's always something new to try. Saks Food Hall, CF Toronto Eaton Centre only.

CF Toronto Eaton Centre
MONDAY
7am-3pm
TUESDAY
7am-3pm
WEDNESDAY
7am-3pm
THURSDAY
7am-3pm
FRIDAY
7am-3pm
SATURDAY
9:30am-3pm
SUNDAY
10am-3pm

Rosticceria

The Chopped Bar

Create a salad that will satisfy your craving. With fresh ingredients and tasty toppings like meats, cheeses and fruit, you'll savour every bowl. Saks Food Hall, CF Toronto Eaton Centre Only. 

CF Toronto Eaton Centre
MONDAY
11am-7pm
TUESDAY
11am-7pm
WEDNESDAY
11am-7pm
THURSDAY
11am-7pm
FRIDAY
11am-7pm
SATURDAY
11am-7pm
SUNDAY
11am-5pm

The Chopped Bar

Chopped Salad

Choose a favourite $14

RUSTICA
Spinach, pears, mixed seeds, goat cheese, piquillo peppers, yellow beets, Niçoise dressing

KALE CAESAR
Kale, shaved Brussels sprouts, bacon, organic quinoa, garlic croutons, Parmigiano, asiago Caesar dressing, lemon wedge

YAMMY
Sweet potato, maple pecans, mixed seeds, marinated artichokes, arugula, ancient grain mix, apple cider vinaigrette

GALLENA
Grilled chicken, house mix, black beans, cherry tomatoes, charred corn, avocado, tortillas, southwest chipotle dressing

FLANKA
Flank steak, ancient grain mix, cashews, butternut squash, arugula, fried shallots, chimichurri

GULF SHRIMP
Mexican shrimp, house mix, organic quinoa, avocado, cherry tomatoes, roasted mushrooms, apple cider vinaigrette

 

CREATE YOUR OWN

LEAF
Arugula, Baby, Kale, Baby, Spinach House Mix

4 CORE TOPPINGS FOR $9.99 (ADD +$.75 EACH)
Apples, Berries, Black, Beans, Broccoli, Butternut Squash, Charred Corn Cheddar, Cherry Tomatoes, Chickpeas, Corn Tortillas, Cranberries, Crispy Lentils, Cucumber, Edamame, Fried Shallots, Garlic Croutons, Hard Boiled Egg, Kalamata Olives, Pears, Peppers, Pickled Onions, Radishes, Shaved Fennel, Shredded Carrots, Sweet Potatoes, Brussels Sprouts, Yellow Beets

PREMIUM SELECTIONS (ADD $1.49 EACH)
Artichoke, Hearts Avocado, Piquillo Peppers, Roasted Mushrooms, Seedlings

GRAINS (ADD $2.49 EACH)
Ancient Grain Mix, Organic Quinoa

NUTS & SEEDS (ADD $1.49 EACH)
Cashews, Maple Pecans, Mixed Seeds (Pumpkin, Sunflower, Sesame), Pomegranate, Sicilian Pistachios, Sriracha Peanuts

CHEESE (ADD $1.99 EACH)
Bocconcini, Feta, Goat, Parmigiano

PROTEINS
Bacon (+1.49), Grilled Tofu (+1.49), Grilled Chicken Breast (+2.99), House Smoked Salmon (+2.99), Marinated Flank Steak (+3.49), Mexican Chili Shrimp (+4.49)

DRESSINGS
Asiago Caesar, Balsamico, Calorie-wise Apple Cider Vinaigrette, Chimichurri, Niçoise, Southwest Chipotle

 

Sushi Bar

Take-out or dine-in and enjoy fine, modern Japanese cuisine, featuring the freshest, highest grade seafood crafted by veteran sushi chefs.

Sushi Bar

Eaton Centre Sushi Lunch Menu 

APPETIZERS & SALADS

EDAMAME $4
Freshly blanched and lightly seasoned soybeans

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping sauces

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes 

SUNOMONO VEGETABLE SALAD $5
Pickled julienned vegetables in Asian ginger vinaigrette

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds

 

HOT MAINS

TONKOTSU CHASU RAMEN $14
Ramen noodles with pork broth soup and Chasu BBQ pork

TEMPURA SHRIMP UDON $13
Udon noodles in a bonito and wakame dashi broth with crisp tempura shrimp

GYUUDON $11
Sukiyaki sliced beef bowl over seared vegetables on steamed rice

TERIYAKI CHICKEN YAKIUDON $13
Stir-fried sweet and savoury teriyaki chicken over seared udon noodles and vegetables

 

MAKI SUSHI

DYNAMITE ROLL  $12
Crisp tempura shrimp roll with avocado and cucumber, drizzled with teriyaki sauce

SALMON DRAGON FIRE ROLL  $12
Torched salmon on California roll with spicy mayo and teriyaki drizzle

SALMON & SCALLOP SUPREME  $18
Torched scallop and salmon on Dynamite roll with a teriyaki drizzle and chilli mayos 

INARI CRUNCH DRAGON ROLL  $12
Cooked baby shrimp and mango roll, topped with inari tofu, and a sweet and spicy sauce with crispy onions

TROPICAL TUNA CRUNCH ROLL  $13
Yellowfin Tuna topped California roll, with mayo and teriyaki sauce drizzled with mango cubes and onions

VEGETABLE GREEN DRAGON CRUNCH ROLL  $12
Sesame seaweed greens on Vegetable Roll with crispy onions

 

TRADITIONAL SUSHI

SAMURAI COMBO $17
Nigiri 7pc – Assorted by seasonal chef’s selection and a side salad.

SAKURA COMBO $19
Sashimi 9pc – Assorted by seasonal chef’s selection and a side salad

 

FISH BOWL

SPICY SALMON POKE $16
Salmon Poke over Soba noodles, spicy green papaya, julienned vegetables

CLASSIC AHI TUNA POKE $16
Yellowfin Ahi Tuna poke over steamed rice, with sesame seaweed salad, and julienned sunomono vegetables

 

Eaton Centre Sushi Dinner Menu 

APPETIZERS & SALADS

EDAMAME $4
Soybeans freshly blanched and lightly seasoned

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping sauces

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes.

SUNOMONO VEGETABLE SALAD $5
Pickled julienned vegetables in Asian ginger vinaigrette.

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds.

 

HOT MAINS

TONKOTSU CHASU RAMEN $14
Ramen noodles with pork broth soup and Chasu BBQ pork

TEMPURA SHRIMP UDON $13
Thick and tender udon noodles in a bonito and wakame dashi broth with crisp tempura shrimp

GYUUDON $11
Sukiyaki sliced beef bowl over seared vegetables on steamed rice

TERIYAKI CHICKEN YAKIUDON $13
Stir-fried sweet and savoury teriyaki chicken over seared udon noodles and vegetables 

 

MAKI SUSHI

DYNAMITE ROLL $12
Crisp tempura shrimp roll with avocado and cucumber, drizzled with teriyaki sauce

SALMON DRAGON FIRE ROLL $12
Torched salmon on California roll with spicy mayo and teriyaki drizzle

SALMON & SCALLOP SUPREME $18
Torched scallop and salmon on Dynamite roll with a teriyaki drizzle chilli mayos

INARI CRUNCH DRAGON ROLL $12
Cooked baby shrimp and mango roll, topped with inari tofu, and a sweet and spicy sauce with crispy onions

TROPICAL TUNA CRUNCH ROLL $13
Yellowfin Tuna topped California roll, with mayo and teriyaki sauce drizzled with mango cubes and onions

VEGETABLE GREEN DRAGONCRUNCH ROLL $10
Sesame seaweed greens on Vegetable Roll with crispy onions

 

TRADITIONAL SUSHI

SAMURAI COMBO $17
Nigiri 7pc – Assorted by seasonal chef’s selection and a side salad.

SAKURA COMBO $19
Sashimi 9pc – Assorted by seasonal chef’s selection and a side salad

 

FISH BOWLS

SPICY SALMON POKE $16
Salmon poke over soba noodle base, spicy green papaya salad and julienned sunomono vegetables.

CLASSIC AHI TUNA POKE $16
Yellowfin Ahi Tuna poke over steamed rice, with sesame seaweed salad, and julienned sunomono vegetables.

Sherway Gardens Sushi Lunch Menu 

APPETIZERS & SALADS

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping sauces

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes.

SUNOMONO VEGETABLE SALAD $5
Pickled julienned vegetables in Asian ginger vinaigrette.

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds.

TRADITIONAL SUSHI

SAMURAI COMBO $17
Nigiri 7pc – Assorted by seasonal chef’s selection and a side salad.

SAKURA COMBO $19
Sashimi 9pc – Assorted by seasonal chef’s selection and a side salad

MAKI SUSHI

DYNAMITE ROLL $12
Crisp tempura shrimp roll with avocado and cucumber, drizzled with teriyaki sauce

SALMON DRAGON FIRE ROLL $12
Torched salmon on California roll with spicy mayo and teriyaki drizzle

SALMON & SCALLOP SUPREME $18
Torched scallop and salmon on Dynamite roll with a teriyaki drizzleand chilli mayos

INARI CRUNCH DRAGON ROLL $12
Cooked baby shrimp and mango roll, topped with inari tofu, and a sweetand spicy sauce with crispy onions

TROPICAL TUNA CRUNCH ROLL $13
Yellowfin Tuna topped California roll, with mayo and teriyaki saucesdrizzled with mango cubes and onions

VEGETABLE GREEN DRAGONCRUNCH ROLL $10
Sesame seaweed greens on Vegetable Roll with crispy onions

FISH BOWLS

SPICY SALMON POKE $16
Salmon poke over soba noodle base, spicy green papaya salad and julienned sunomono vegetables

CLASSIC AHI TUNA POKE $16
Yellowfin Ahi Tuna poke over steamed rice, with sesame seaweed salad, and julienned sunomono vegetables

Sherway Gardens Sushi Dinner Menu 

APPETIZERS & SALADS

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping sauces

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes.

SUNOMONO VEGETABLE SALAD $5
Pickled julienned vegetables in Asian ginger vinaigrette.

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds.

MAKI SUSHI

DYNAMITE ROLL $12
Crisp tempura shrimp roll with avocado and cucumber, drizzled with teriyaki sauce

SALMON DRAGON FIRE ROLL $12
Torched salmon on California roll with spicy mayo and teriyaki drizzle

SALMON & SCALLOP SUPREME $18
Torched scallop and salmon on Dynamite roll with a teriyaki drizzleand chilli mayos

INARI CRUNCH DRAGON ROLL $12
Cooked baby shrimp and mango roll, topped with inari tofu, and a sweet and spicy sauce with crispy onions

TROPICAL TUNA CRUNCH ROLL $13
Yellowfin Tuna topped California roll, with mayo and teriyaki sauce drizzled with mango cubes and onions

VEGETABLE GREEN DRAGONCRUNCH ROLL $10
Sesame seaweed greens on Vegetable Roll with crispy onions

TRADITIONAL SUSHI

SAMURAI COMBO $17
Nigiri 7pc – Assorted by seasonal chef’s selection and a side salad.

SAKURA COMBO $19
Sashimi 9pc – Assorted by seasonal chef’s selection and a side salad

FISH BOWLS

SPICY SALMON POKE $16
Salmon poke over soba noodle base, spicy green papaya salad and julienned sunomono vegetables

CLASSIC AHI TUNA POKE $16
Yellowfin Ahi Tuna poke over steamed rice, with sesame seaweed salad, and julienned sunomono vegetables

Pusateri's Café

Respecting authentic Italian coffee bar traditions, each cup is artfully poured by our baristas.

CF Toronto Eaton Centre
MONDAY
7am-9:30pm
TUESDAY
7am-9:30pm
WEDNESDAY
7am-9:30pm
THURSDAY
7am-9:30pm
FRIDAY
7am-9:30pm
SATURDAY
9:30am-9:30pm
SUNDAY
10am-7pm

Pusateri's Café

Greenhouse Juice Co.

Refresh and revitalise your body with a variety of cold press elixirs made. Using fresh from the field ingredients that are certified 100% organic, and no preservatives or plastic bottles.

Greenhouse Juice Co.