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Blackbird Baking Co. Kensington Sourdough Loaf

Blackbird Baking Co. Kensington Sourdough Loaf

A white sourdough made with unbleached flour, grainy with wheat germ and finished with sea salt. The process begins with slow-rising levain refreshed by additions of flour and water. By using heritage, stone ground and unbleached flours, they encourage a stable culture of microorganisms in the dough.

Blackbird Baking Co. Kensington Sourdough Loaf

Chef's Recommendation

Fresh bread is best stored in a paper bag, never plastic. To keep bread fresh longer, store in a dark place, such as a breadbox or cupboard.
Blackbird Baking Co. Kensington Sourdough Loaf

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