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Bleu de Chevre cheese is a raw goat’s milk blue cheese is from the Loire valley. The aroma of this blue and flavour are quite pronounced. According to the ripening time, the Blue Goat becomes rich and creamy.
From the French country side
It is made in Boissy-Saint-Léger, a commune to the south east of Paris and, to add to its rarity, it’s a fermier cheese made from the milk from the goats on a single farm.