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New Year. New You

New Year. New You


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Red Chesire

Red Chesire

Imported from the U.K., this hard cheese has been teasing taste buds since the 11th century, and was once known as Britain’s finest cheese. The addition of annatto gives the hard cheese a slightly earthy, peppery profile, and its deep-orange hue. Dense and crumbly, Chesire ranges from mild to full-flavoured; the older, the deeper the flavours. Annatto adds a slight earthy edge, and gives the cheese its red-orange hue.

Red Chesire

Chef's Recommendation

The lower salt content makes this cheese a perfect partner for fresh fruit, chutney and baked vegetable dishes.
Red Chesire

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