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Frenched Angus Beef Rib Roast

Frenched Angus Beef Rib Roast

Dry-aged for beautiful marbling and a complex flavour, our Frenched Angus roast is a true table showpiece best carved right at the table. Pair with a simple jus and roasted veggies for Friday’s Shabbat or any time you’re expecting company.

Frenched Angus Beef Rib Roast

Chef's Recommendation

Our Angus beef is delicious sliced thinly the next day and served up on toasted baguette or tossed into a green salad with blue cheese. Save the rib bones for making stock.
Frenched Angus Beef Rib Roast

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