An exotic handmade Brazilian chocolate confectionery developed in 1940 made with condensed milk, pure cocoa and butter. It's a delicious cross between a truffle and caramel but with a creamier and smoother texture
A Toronto first
Mary's passion for chocolate came from the time spent watching her mother Dona Branca, produce some of Brazil's most incredible artisanal pastries. The love and passion for making the best brigadeiros is now instilled in everything Mary makes.
You may also enjoy
Liquid error: Could not find asset snippets/sh_sbve-theme-snippet.liquid