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Festive fare

Fine foods


Gathering with friends and family and toasting the year with fine fare and delicious treats—that’s what the holidays are about. Fresh and unique, our collection of gourmet foods offers everything you need to make this season special. Join us, won’t you? It’s time to celebrate.

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Pandoro Classico

Pandoro Classico

Naturally leavened Italian pandoro. The soft yellow cake is prepared with fresh milk, butter and natural Madagascar Vanilla with surface dusted in icing sugar.
Pandoro Classico

Loison Panettone

The density of the dairy, butter, and sugar and of course the natural yeast makes this dessert shelf stable. Leftovers can be enjoyed toasted with jam (marmellata) or a hazelnut spread, baked into bread pudding or soaked in egg and milk and sprinkled with cinnamon and sugar for the most decadent Ital-French toast you’ve ever served.
Pandoro Classico

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