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Piri-Piri Chicken

Piri-Piri Chicken

Often in a hurry The Flat Master is keen to optimize their time at the grill but never wants to falter on quality and taste. Their meat of choice is the “spatchcock” or flattened chicken. Although a departure from classic traditions, it gives those traditions an updated approach.
Piri-Piri Chicken

Chefs Recommendation

Sear on high heat and then reduce temperature to 350°F. Pair with raspberry mint beet salad, Pita Delight Alwatan and a glass of rosé.
Piri-Piri Chicken

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