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Festive fare

Fine foods


Gathering with friends and family and toasting the year with fine fare and delicious treats—that’s what the holidays are about. Fresh and unique, our collection of gourmet foods offers everything you need to make this season special. Join us, won’t you? It’s time to celebrate.

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Pork Peameal Back Bacon

Pork Peameal Back Bacon

Correctly known as Pickled Pork Loin with cornmeal, this cut comes from the back of the hog, trimmed of fat, wet-cured and rolled in corn meal. The original name comes from the Toronto developed process of rolling the cut in crushed yellow peas.
Pork Peameal Back Bacon

Chef's Recommendation

Create "The Great Canadian Burger" by adding a layer of peameal bacon and a fried egg to our classic burger.
Pork Peameal Back Bacon

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