Inside a small round container you'll find a soft, pasteurized and unripened goat's milk cheese that is smooth, rich and incredibly creamy. A hint of tanginess and mild citrus notes.
Using a short list of all natural ingredients (100% pure goat milk, sea salt, dairy culture and rennet) Salt Spring Island Cheese Company makes some of the best cheese you will find, from one of the most beautiful islands in the world.
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