Shopping Cart

Festive fare

Fine foods


Gathering with friends and family and toasting the year with fine fare and delicious treats—that’s what the holidays are about. Fresh and unique, our collection of gourmet foods offers everything you need to make this season special. Join us, won’t you? It’s time to celebrate.

Share this item

Turducken / Turbreastducken

Turducken / Turbreastducken

Boneless Turkey Breast layered with boneless Duck Breast and Chicken Breast. Each layer is lined with traditional stuffing, and mild Italian sausage and tied in a perfect package to hold it all together.

Turducken / Turbreastducken

Chef's recommendation

Oven Roast at (375°F) to start, then reduce temperature to (350°F) to cook. Using a meat thermometer, ensure to cook for 2-4 hours until an internal temperature of 82°C (180°F) is reached for at least 15 seconds.
Turducken / Turbreastducken

You may also enjoy