3-Course Surf & Turf Prix-Fixe for Two
A stay-at-home gourmet 3-course Valentine's Day menu for two is chef-prepared and ready-to-heat-at-home. Comes complete with simple heating and plating instructions, and the option to add-on Champagne.Beet Salad - baby roasted beets, market greens, shaved comté cheese, apple cider & pepita dressing
Surf & Turf - sous-vide beef tenderloin, butter-poached crab legs, celeriac purée, roasted sunchokes, pickled black radish, truffle demi-glace
Chocolate & Vanilla - chocolate covered strawberries & Nügateau éclairs
Menu available February 1 - 17. Must be 19 years or older to order Champagne.