WHITE ALBA TRUFFLES
The white truffle from Italy is one of the most valuable and desirable food items in the world. It is often described as having an earthy flavour with nuances of garlic and shallots and a hint of the nuts from the trees whose roots shelter the truffles. Truffles are well-known among chefs and food lovers alike for their unique and incredible flavor and aroma. The white truffle will be a feature when paired with almost anything from pasta to steak, omelets or on toast.