BEEF RIB ROAST BONE IN FRENCH CANADIAN ANGUS
The Canadian Angus beef is locally sourced from a community of Mennonite Farmers, grown in Ontario. Pusateri's specially selects, reserves, and dry ages (for a minimum of 21 days) to ensure a tender, flavourful and juicy finish.
Barcode:
22069200000
Secondary Description:
For Oven Roast: Add your favourite herbs, spices, beef stock, wine and root vegetables at least 4 hrs prior to cooking.