Mario Fongo Stirati Breadsticks Artemide Black Rice 200g

An eye-catcher, but also a particularly aromatic taste, these are the hand-drawn Grissini that Mario Fongo bakes with black rice flour. They taste very good with soft cheeses. The precious flour these breadsticks are produced with is obtained through a slow milling that allows to keep intact the various organoleptic features of the black rice, such as high digestibility, richness of antioxidants and high nourishing value.