WALKERS SHORTBREAD FINGERS

Walkers have been baking shortbread in the Speyside village of Aberlour, surrounded by the picturesque landscape of the Scottish Highlands since 1898. They still use only the finest pure ingredients with no artificial colours, flavourings or preservatives. Though the Walkers family has added many new products to their range during the last century, each and every item holds to those original values of quality and natural goodness.