DUFFLET LEMON RASPBERRY CAKELET
Sponge cake layers with tangy lemon buttercream and tart raspberry purée, finished with raspberry buttercream. Serves 4-6.
Barcode:
27058200000
Ingredients:
Sugar, Butter, Unbleached Wheat Flour, Water, Liquid Whole Eggs, Homogenized Milk, Liquid Egg Whites, Raspberries, Liquid Egg Yolks, Corn Syrup, Canola Oil, Whole Milk Powder, Lemon Juice Concentrate, Baking Powder, Corn Starch, Modified Corn Starch, Natural Vanilla Extract, Salt, Lemon Extract, Natural Colours.