RAHIER OPERA 4 SERVING
Traditional dessert layered with coffee caramel buttercream, chocolate ganache, and coffee-soaked almond biscuit. Serves 4.
Barcode:
27173300000
Ingredients:
Sugar, butter, 35% cream, whole eggs, pastry flour, almond, Callebaut 55% chocolate, 66% chocolate, egg yolks, egg white, glucose, coffee extract, instant coffee