Rahier Opera 8 Serving
Traditional dessert layered with coffee caramel buttercream, chocolate ganache, and coffee-soaked almond biscuit.
Barcode:
27173500000
Ingredients:
Sugar, butter, 35% cream, whole eggs, pastry flour, almond, Callebaut 55% chocolate, 66% chocolate, egg yolks, egg white, glucose, coffee extract, instant coffee
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