STONEMILL SPROUTED 3 GRAIN 454G
Fermented for 4 hours. Made with freshly sprouted whole grain durum wheat, sprouted whole and ground brown flax seeds and sprouted rye flour. Made with organic sourdough starter. Savour the heartiness of durum wheat, the oatmeal-loaded crust and many benefits of sprouted flax.
Barcode:
06224001150