BLUE D'ELIZABETH
A semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins. Aromatic and robust; well-balanced salt with hint of hazelnut.
Barcode:
23053400000
Ingredients:
Non-Pasteurized Milk, Sea Salt, Rennet, Penicillium Roqueforti, Bacterial Culture.
29% M.F. 44% Moisture.
Keep Refrigerated At 4ºc.