BEEF GROUND EXTRA LEAN
Ground from Beef Rib Caps or Beef Blade, this Extra Lean Ground Meat is Naturally Moist, adding a great texture for Burgers or the Classic Bolognese.
Barcode:
22060900000
Ingredients:
Canada AAA
Secondary Description:
Cook until an internal temperature of 71°C (160°F) is reached for at least 15 seconds.