RAHIER DUMAS
A firm base of hazelnut dacquoise with layers of hazelnut mousse and whipped cream, dark chocolate mousse, coated in chocolate ganache.
Barcode:
27172400000
Ingredients:
Sugar, 35% cream, egg white, Callebaut dark chocolate and bittersweet chocolate, hazelnut, pistachio, butter, almond, egg yolks, pastry flour, cocoa powder