Savencia Fromage St Agur Blue Cheese 125G

ST AGUR CHEESE IS A BLUE VEINED CHEESE MADE FROM PASTEURIZED COWS MILK, ORIGINATING FROM THE AUVERGNE REGION OF FRANCE. THE CHEESE IS KNOWN FOR ITS CREAMY, BUTTERY TEXTURE AND INTENSE FLAVOR, WICH COMBINES A RICH CREAMINESS WITH SHARP, SLIGHTLY SPICY TANG CHARACTERISTIC OF BLUE CHEESES. ST AGUR IS AGED FOR A MINIMUM OF 60 DAYS, ALLOWING IT TO DEVELPO ITS DISTINCTIVE BLUE VEINS AND CREAMY CONSISTENCY.