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Thanksgiving Catering
✽ Thanksgiving Catering is available October 2 - October 13. We recommend pre-ordering to secure your selections.
We recommend ordering the following for a complete meal:
Mains
1/2 lb per person (boneless protein)
1 lb per person (bone-in proteins)
Side Dishes
1/2 - 3/4 lb per person (vegetables & starches)
Dessert
8" x 8" Square serves 6 – 8 people